Puff is a popular little Western food. It's easy to make, but it's not easy to taste. It's more lovely to give it a smart beauty. Take this lightning puff as the first work to Changdi baking festival to express my love for Changdi. I bought an o... ...
Cranberry biscuits with its simple method, crisp taste and convenient storage conditions have long been among the top popular recipes on major food websites. This recipe neutralizes the cranberry's sweetness and the butter biscuit's crispness. T... ...
Apple pie. A typical American home dessert. Although it should be sour and sweet with lemon juice, it's basically a sweet rhythm that is not worth your life. Make your own apple pie. It's really sour and sweet. You can save the bitter summer~-
I've been making white toast before. I suddenly wanted to make some special bread today. I saw that the European bread in the magazine was very beautiful and I made one immediately. I didn't expect to make it very amazing. It's healthy, milk fre... ...
Hot biscuits. It's delicious to make by yourself. -
Pound cake originated in England in the 18th century. At that time, the British used a pound of butter, a pound of sugar powder, a pound of flour and a pound of egg liquid to make cakes. So the cake was named pound cake. There is also a better n... ...
Scone, also known as scone, is also known as English tea cake and English muffin. It is a common dessert of English afternoon tea. The taste is hard to describe. It's a kind of taste between the crispy biscuit and the soft cake. It's very fruity... ...
Little girl loves to eat low calorie food. So she fell in love with the recipe of meat loving little cook . Thank you. According to the taste of the little girl, dried Cranberry is added. It tastes crispy and has the unique taste of cranberry. L... ...
Recommend a super simple cream biscuit. It uses the whole yolk. The surface is brushed with the yolk liquid. The biscuit baked is golden. It's quite beautiful; Cranberry with sour and sweet taste is added. It's crisp. It's sour and sweet. It's f... ...
I have a dream since I came back. I can make many delicious things for my family. I have been learning to make all kinds of delicious things for it. I've tasted and failed, but I've summed up some methods in my constant learning and exploration.... ...
I want to make a big one, but I can't finish it. The rest is not beautiful. So I use egg tarts to make it. One at a time is just right for me and my little girl.
In summer, many people don't want to move the oven. Hot biscuits take less time than cakes and won't be in front of the oven for a long time. So there's nothing to do in Kwai chill in the afternoon. Out of the oven with a glass of lime water. It... ...
Recently, my baby likes eating food bags, so I often make them at home. I eat two or three at a time. Breakfast is proper. Cranberries like my baby are stuck inside. Cranberries are sour, sweet and sour. They are super delicious. After they are ... ...
It's a soft European bag with crispy outside and soft inside. It's healthier with whole wheat. There are chocolate beans and cranberry inside. It's rich in taste. It's very delicious ~ -
The shape of this biscuit is casual. The taste is not crispy, but the egg is rich, rich in layers, very delicious. The flour in the formula can be all low flour. It can also be changed into 50g oatmeal, which is also delicious. ~By @ the most romantic lion
This is a kind of bread suitable for novice operation. It doesn't need to knead out the film or reshape. The operation time is still fast. 3 hours can eat the top package. -
I'm sure all the relatives who like baking have made this kind of biscuit. It's delicious and simple. The flavor of the biscuit is mixed with the sour and sweet cranberry. It's mouth to mouth. You will like it -
This is my first biscuit. It's also a kind of biscuit that my family like very much. The key is especially suitable for novices to make. Because it doesn't need to be dismissed. You know.